Soutelinho - Favaios, 5070-272 Alijó, Portugal
Tel: (+351) 259 949 382
E-mail:info@qpa.pt
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Tel: (+351) 259 949 382
E-mail:info@qpa.pt
Rabigato (52%)
Gouveio (48%)
12.5%
Pedra a Pedra Branco is a refreshing, aromatic, textured Douro white made from a blend of indigenous grape varieties from our highest vineyards.
Delicate aromas of citrus fruits, together with grapefruit and tropical notes.
Rabigato (46%)
Viosinho (29%)
Gouveio (24%)
Fernão Pires (1%)
12.5%
This Branco Reserva is a complex, textured, barrel fermented Douro white, made from a blend of indigenous premium grape varieties from our highest vineyards.
Seductive aromas of citrus fruits, pears and nectarines, together with a hint of nuttiness
Touriga Nacional (42%)
Touriga Franca (31%)
Tinta Barroca (22%)
Sousão (5%)
14%
Pedra a Pedra Tinto is an approachable, fruit-driven, structured Douro red, made from a blend of indigenous grape varieties grown on the schist soils of our terraced vineyards.
Full flavoured, red fruited wine, with good structure, balanced acidity and a long finish.
Touriga Nacional (74%)
Sousão (13%)
Touriga Franca (13%)
13.5%
Quinta da Pedra Alta Reserva Tinto is a complex, rich, oak matured Douro Red, made from a blend of selected parcels from the best sites on the Quinta.
Aromas of red, blue and black fruits with spicy notes. This is a rich, luscious, fruit laden wine with a long textured palate, and balanced acidity.
Rabigato (56%)
Gouveio (32%)
Viosinho (12%)
18%
Pedra No. 03 is a fresh, elegant, versatile White Port, made from a blend of premium white grapes from our highest vineyards.
Serve chilled as an aperitif; over ice as a PedraTonica, with tonic water, a slice of orange and a sprig of mint for a refreshing long drink; or as an alternative to gin in cocktail
Tinta Roriz
Tinta Barroca
Touriga Nacional
Touriga Franca
19.5%
Alta No. 10 is an elegant, luscious, complex Tawny Port, made in our traditional granite lagars, aged in old casks and ready to drink now.
Serve slightly chilled as an aperitif and as a perfect accompaniment to chocolate desserts or strong cheese.