Matthew Jukes, MoneyWeek -

Pedra a Pedra Tinto - "A game-changing red from the Douro Valley"
Winemaker Matt Gant has weaved some magic with the wild, swarthy red grapes found in Portugal's Douro Valley. In short, Matt and his local counterpart, João Pires, have captured the essence of the Douro and given it a welcome makeover. At 13.5% alcohol and with stunning spice and luxurious fruit, this wine is unmissable and gives us a glimpse into the Douro’s future. It is keenly priced, too.

Andrew Stevenson, -

Pedra No 3 White Port - A very attractive nose, very almondy. It really stands out among white ports I've had with its fresh fragrance. Superb palate. This is delicious, and also quite different to most white ports I can think of. An exceptional white port with a great fragrant, elegance.

Ulrich Hoffmann, Panel Chair - IWC

Pedra a Pedra Branco - International Wine Challenge 2020 Silver Medal Winner - "Potent and herbal with lemon, fennel and great Douro minerality. Lingering orange blossom. Fresh"

Brendan Heath, Panel Chair - IWC

Alta Nº 10 Ten Years Old Tawny - Spicy, amber, nutty, cedar notes and a nice finish